Mac’n By The Bay - $18.50
Bay scallops, shrimp, and clams with parmesan, white cheddar, gruyere, and fontina. “Infused with white wine and roasted garlic.
Short Rib - $22
Served with a port wine demi, seasonal veggies, chef inspired potatoes and crusty bread.
Peel & Eat Shrimp - $13.50
Steamed and dusted with old bay.
Buffalo Shrimp - $13.50
Topped with bleu cheese crumbles.
Chicken Parm Bites - $12.50
Tender bites of chicken smothered in marinara and mozzarella, topped with fresh basil.
Fish & Chips - $12
Beer battered tilapia over fries with malt vinegar and house made tartar sauce.
Mexican Street Corn - $6
Farm fresh white corn dusted in parmesan and tajin, topped with queso fresco and fresh cilantro.
Cold Roast Beef Sammie - $12.50
With cheddar, lettuce, tomato and our horseradish crema on marble rye.
Thai Chili Salmon - $17
Served with seasonal veggies and chef inspired potatoes.
Turkey Club - $12
With bacon aioli on wheatberry.
Lobster Roll - $19