Mac’n By The Bay - $18.50

Bay scallops, shrimp, and clams with parmesan, white cheddar, gruyere, and fontina. “Infused with white wine and roasted garlic. 

 

Short Rib - $22

Served with a port wine demi, seasonal veggies, chef inspired potatoes and crusty bread.

 

Peel & Eat Shrimp - $13.50

Steamed and dusted with old bay.

 

Buffalo Shrimp - $13.50

Topped with bleu cheese crumbles.

 

Chicken Parm Bites - $12.50

Tender bites of chicken smothered in marinara and mozzarella, topped with fresh basil.

Fish & Chips - $12

Beer battered tilapia over fries with malt vinegar and house made tartar sauce.

 

Mexican Street Corn - $6

Farm fresh white corn dusted in parmesan and tajin, topped with queso fresco and fresh cilantro.

 

Cold Roast Beef Sammie - $12.50

With cheddar, lettuce, tomato and our horseradish crema on marble rye.

 

Thai Chili Salmon - $17

Served with seasonal veggies and chef inspired potatoes.

Turkey Club - $12

With bacon aioli on wheatberry.


Lobster Roll - $19